Sublime Satsuma Shochu
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In episode 44, our hosts finish a 3 part series into the WTO Geographic Indications with a deep dive into Satsuma Shochu, the Bordeaux of the Japanese spirits world.
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Published 11/17/22
In episode 47, our hosts move beyond WTO Geographic Indications and begin exploring regional styles that do not have GI protection. Easily, the one most associated with a specific region is Oita 100% barley shochu.
Published 11/17/22
In episode 46 of the Japan Distilled podcast, our hosts tackled a a thorny topic. The concept of terroir in spirits.
Published 10/28/22