Going Deep Inside the Pot Still
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Description
In episode 65 of the Japan Distilled podcast, we discuss something that is often overlooked in discussions of distilled spirits production. What's happening inside the pot still?
More Episodes
In episode 80, our hosts take a deeper look at The SG Shochu from The SG Group, lead by internationally recognized bartender, Shingo Gokan.
Published 07/23/24
In episode 79 our hosts are back in the studio to talk about gateway shochu brands and simple service styles to help introduce these spirits to unfamiliar drinkers.
Published 07/09/24
Published 07/09/24
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