日本古来の焼酎文化を英語で発信してくれている。深く感謝申し上げます。誠にありがとうございます。
1812年の長崎出島から始まった日本国産クラフトジンについて語られている第16回を最初に聴きました。それから奄美の黒糖焼酎、薩摩の芋焼酎、熊本の米焼酎、次々と。日本古来の焼酎文化を英語で発信してくれていること、深く感謝申し上げます。誠にありがとうございます。
priusdesign via Apple Podcasts · Japan · 07/08/21
More reviews of Japan Distilled
This podcast is a great entertaining and easy to understand intro to Japanese spirits.
TommyMet via Apple Podcasts · United States of America · 08/29/22
These guys are geniuses! They know their stuff and present it in such a passionate and easy to follow way. They take a class of spirit that is little known and make you want to learn everything you can about it.
spirits sales rep via Apple Podcasts · United States of America · 08/11/22
The hosts are super knowledgable, funny, and easy to listen to. Their hands-on experience with Japanese liquor from the production stage all the way through distribution and consumption means they always have fascinating anecdotes and insights. Great if you’re into alcohol, but also an excellent...Read full review »
BJ Rabbit via Apple Podcasts · United States of America · 04/16/21
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