日本古来の焼酎文化を英語で発信してくれている。深く感謝申し上げます。誠にありがとうございます。
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“１８１２年の長崎出島から始まった日本国産クラフトジンについて語られている第１６回を最初に聴きました。それから奄美の黒糖焼酎、薩摩の芋焼酎、熊本の米焼酎、次々と。日本古来の焼酎文化を英語で発信してくれていること、深く感謝申し上げます。誠にありがとうございます。”
priusdesign via Apple Podcasts ·
Japan ·
07/08/21
More reviews of Japan Distilled
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“Chris and Stephen are the definitive English language resource for Shochu and Awamori. I have listened to every episode and each one is a gem”
Yeah I like Toy Box via Apple Podcasts ·
United States of America ·
12/08/22
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“You’ve really set the bar high! Looking forward to hearing and learning more.”
subajogu via Apple Podcasts ·
United States of America ·
01/21/21
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“These guys dig deep! If you have any questions about the difference between sake and shochu, the difference between imo shochu or kome shochu, or what to sip while curling up with a good book, this is the podcast for you. Chris and Stephen are both incredibly knowledgeable and the podcast is...”Read full review »
MyTwoYen via Apple Podcasts ·
Japan ·
05/20/21
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