日本古来の焼酎文化を英語で発信してくれている。深く感謝申し上げます。誠にありがとうございます。
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“１８１２年の長崎出島から始まった日本国産クラフトジンについて語られている第１６回を最初に聴きました。それから奄美の黒糖焼酎、薩摩の芋焼酎、熊本の米焼酎、次々と。日本古来の焼酎文化を英語で発信してくれていること、深く感謝申し上げます。誠にありがとうございます。”
priusdesign via Apple Podcasts ·
Japan ·
07/08/21
More reviews of Japan Distilled
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“Very informative yet approachable examination of Japanese spirits. If you're unfamiliar with Shochu and Awamori like me but you love spirits you need to give this podcast a listen and you'll be searching them out in no time!”Read full review »
David E. S. via Apple Podcasts ·
United States of America ·
07/22/21
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“Another helpful tool on Japanese Spirits!”
cal_b4_earthquake via Apple Podcasts ·
United States of America ·
12/30/22
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“Learning about Japanese spirits from the pros while keeping it lighthearted is a winning combo. Highly recommended!”
coolguy9474 via Apple Podcasts ·
United States of America ·
02/02/21
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