日本古来の焼酎文化を英語で発信してくれている。深く感謝申し上げます。誠にありがとうございます。
1812年の長崎出島から始まった日本国産クラフトジンについて語られている第16回を最初に聴きました。それから奄美の黒糖焼酎、薩摩の芋焼酎、熊本の米焼酎、次々と。日本古来の焼酎文化を英語で発信してくれていること、深く感謝申し上げます。誠にありがとうございます。
priusdesign via Apple Podcasts · Japan · 07/08/21
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Learning about Japanese spirits from the pros while keeping it lighthearted is a winning combo. Highly recommended!
coolguy9474 via Apple Podcasts · United States of America · 02/02/21
The best podcast for lovers of all spirits. In depth and very interesting but also pleasant to listen to and not daunting
Evho85 via Apple Podcasts · United States of America · 08/20/22
I’ve been enjoying Stephen Lyman’s and Christopher Pellegrini’s writing and work at Kanpai.us for some time now. Distilling his work combined with banter and experiences in Japan is absolute gold for this “Nipponophile”. Thank you and I look forward to many more episodes and cultural lessons.
Doc Quixote via Apple Podcasts · United States of America · 02/01/21
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