The best new spirits podcast out there!
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“If you are involved in any aspect of the drinks industry or have any interest in the food culture of Japan, this is a can’t-miss podcast! The episodes are deep-dives into fascinating information and history that’s difficult to find in English anywhere else, but still manage to be incredibly entertaining at the same time. It’s the rare podcast that can appeal to both the enthusiastic amateur and the professional, but this is it — if you aren’t already subscribed, you need to be!”
zoisite vindaloo via Apple Podcasts ·
Great Britain ·
08/02/21
More reviews of Japan Distilled
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“Learning about Japanese spirits from the pros while keeping it lighthearted is a winning combo. Highly recommended!”
coolguy9474 via Apple Podcasts ·
United States of America ·
02/02/21
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“Chris and Stephen are the foremost experts on shochu in English and do a great job sharing on this podcast. They go into a lot more detail than you can find elsewhere online (and sometimes more than in their books). If you’re even a bit interested in shochu or other Japanese distilled drinks,...”Read full review »
Jamo199 via Apple Podcasts ·
Hong Kong ·
07/20/21
“１８１２年の長崎出島から始まった日本国産クラフトジンについて語られている第１６回を最初に聴きました。それから奄美の黒糖焼酎、薩摩の芋焼酎、熊本の米焼酎、次々と。日本古来の焼酎文化を英語で発信してくれていること、深く感謝申し上げます。誠にありがとうございます。”
priusdesign via Apple Podcasts ·
Japan ·
07/08/21
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