“I think the reason they ask allergy or preference for gluten free is because if it’s an allergy, they will change their gloves and use a new tray with no crumbs that might cross contaminate. If it’s just a preference, they will still give me the gluten-free bread, but they won’t go through the extra steps to make sure there are no little glutens floating around.”
Mel5275 via Apple Podcasts ·
United States of America ·
05/04/23