About education and existence
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An episode about biochemical algorithms, the meaning of life, and education
Check out the article! https://sofiash.medium.com/the-future-is-now-3-3-86c294d01325?sk=476384fa2a859d6961e56065234be165
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You can buy the book here: https://www.amazon.com/Lessons-21st-Century-Yuval-Harari/dp/0525512195/ref=sr_1_1?crid=2IGPBJGCT3N1&dchild=1&keywords=21+lessons+for+21st+century&qid=1608222509&sprefix=21+less%2Caps%2C219&sr=8-1
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Episode highlights in 5-min video
* MeliBio started as a precision fermentation company yet pivoted towards a plant-based product to avoid remaining as a “garage science project” for too long, without fulfilling their mission.
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Published 04/23/24
Published 04/23/24
Majo es actual investigadora en UCSF. Es iGEMer de corazón, ayudó a empezar Compound Foods (alternativa sustentable para el café), y estudió en el TEC de Costa Rica. Me da mucho gusto que podamos compartir contigo sus fascinantes e inspiradoras experiencias!
Mis links:
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Published 10/23/23
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