Majo Durán - iGEM Costa Rica, Compound Foods y habilidades interdisciplinarias en la biotecnología
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Description
Majo es actual investigadora en UCSF. Es iGEMer de corazón, ayudó a empezar Compound Foods (alternativa sustentable para el café), y estudió en el TEC de Costa Rica. Me da mucho gusto que podamos compartir contigo sus fascinantes e inspiradoras experiencias!
Mis links:
* Twitter
* LinkedIn
* Substack (blog)
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.sofias.bio
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This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.sofias.bio
Published 08/19/23
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