Episode highlights in 5-min video
* MeliBio started as a precision fermentation company yet pivoted towards a plant-based product to avoid remaining as a “garage science project” for too long, without fulfilling their mission.
* Darko experienced first-hand the hurdles of building not one but two...
Published 04/23/24
Majo es actual investigadora en UCSF. Es iGEMer de corazón, ayudó a empezar Compound Foods (alternativa sustentable para el café), y estudió en el TEC de Costa Rica. Me da mucho gusto que podamos compartir contigo sus fascinantes e inspiradoras experiencias!
Mis links:
* Twitter
* LinkedIn
*...
Published 10/23/23