Description
Episode highlights in 5-min video
* MeliBio started as a precision fermentation company yet pivoted towards a plant-based product to avoid remaining as a “garage science project” for too long, without fulfilling their mission.
* Darko experienced first-hand the hurdles of building not one but two manufacturing facilities in his previous jobs. He’s now outsourcing that for MeliBio and focusing on building a great team that improves the science and the brand for their customers.
* Coming from a place of scarcity of resources, Darko is the only biofounder I’ve heard talk about the importance of using venture capital as a launchpad, which means making the right decisions to reach profitability.
PS: HAPPY 4th-year BIRTHDAY, MeliBio 🥳!! Looking forward to trying out Mellody on my pancakes very soon 🍯.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.sofias.bio
Majo es actual investigadora en UCSF. Es iGEMer de corazón, ayudó a empezar Compound Foods (alternativa sustentable para el café), y estudió en el TEC de Costa Rica. Me da mucho gusto que podamos compartir contigo sus fascinantes e inspiradoras experiencias!
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Published 10/23/23
Entrevista completa en YouTube
Mi serie de artículos con GRIDX
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.sofias.bio
Published 08/19/23