I might be stating the obvious, but just to be perfectly clear… eating a vegan or vegetarian diet doesn’t necessarily mean that you’re eating a healthy diet. There’s an enormous difference between simply eliminating animal products from your meals, and adopting a whole food, plant-based diet. That’s just one of the topics we’re going to get into today with the amazing Dr. Joel Kahn. Joel is one of the world’s top cardiologists who believes that plant-based nutrition is the most powerful source of preventative medicine on the planet. He is the author of The Plant-Based Solution, and sometimes refers to himself as the Top Broccoli in the united states. On our previous episode, we covered a lot... including how research has linked plant-based diets to a decreased risk of cancer, heart disease, and high blood pressure...plus, it could prolong your life. That’s episode 71. For long-time listeners, you’ve heard from some of the top plant-based researchers, scientists, and advocates in the country and in the world. Those guests have included John pop  Lewis the Badass Vegan, Dr. Valter Longo from USC,  Dr. Zach Bush whose specialty is gut health, and of course… Dr. Joel Kahn.   And yet, the optimal way to eat still has controversy swirling around it. There are different camps offering conflicting information, and often times it can get muddled, confusing, and emotional. I look forward to hearing more science as well and delve into some of the questions I’m getting from the listeners, including…  What are the healthiest fats, whether you’re vegan or not? And, can you be vegan and still in ketosis? Dr. Joel is one of my favorite people, and I’m excited to share his message with you today. There’s a lot to cover! Whether you’re sitting down to a green smoothie, heading out for a walk, or listening in the car let’s get this show started!