Texas is currently the fastest emerging state in regards to new food brands, food manufacturing, food science, diversity in foods and dishes, farming, and helpful networks for the food community. Because of laws, taxes, efforts and income levels, many places like California and New York are looking to shift their attention and efforts to Texas.We have new brands, new restaurants and new festivals all dedicated to sharing their food with the rest of the country. We have grants, scholarships and investment groups pumping tons of money into the food scene. And to add some more icing...
Axel is live this week at Butcher's Ball with an expert panel of guests including:
Daniel Vaughn - BBQ Editor at Texas Monthly
Ara Malekian - Harlem Road Texas BBQ, Richmond
Erin Smith Feges - Feges BBQ, Houston
Ben Sassani - Photographer
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Published 12/18/19
This week Packing Taste host Axel Brave is sitting down with Mason Ayer, CEO of Kerbey Lane Cafe. Mason and Axel get into the history of Kerbey Lane, the evolution of the restaurant over the last 40 years and spill some fun late night stories.
Learn more about Kerbey Lane...
Published 12/11/19