This week's episode is dedicated to salads. Tomato, squid, seaweed, wedge, ambrosia, chicken, tuna. You name it! Join us as we discuss what makes a salad crunch. Robert gives us a lesson in vinaigrette, naturally, Michelle finds a way to link it to the Marine Biology of an oil spill. We both...
Published 07/27/22
There's a heat wave in NYC! The runways in Europe are melting! What a better time to talk about Airline Food! We have on our second guest to the show - Khiara, a dear friend and an expert traveler. We talk about those amazing Biscoff cookies, the do's and don't of pre-flight traveling, how Delta...
Published 07/20/22