Dear Friends - it's Pan Sauce's last episode of the season! Joining us is Robert's dear friend Halley, (shoutout @halleyz) who gives us the inside look into the comical and surprising world of food styling. How long does it take to style a scallop? Is that Elmers glue or milk? An episode for anyone who like, Michelle's father, would like to say "Stop photographing that damn food and eat it." Thank you to all who have listened out there and supported the show with you kind thoughts and reviews!

This week's episode is dedicated to salads. Tomato, squid, seaweed, wedge, ambrosia, chicken, tuna. You name it! Join us as we discuss what makes a salad crunch. Robert gives us a lesson in vinaigrette, naturally, Michelle finds a way to link it to the Marine Biology of an oil spill. We both attempt to spell W-O-R-C-E-S-T-E-R-S-H-I-R-E and we talk about the biggest and most common crime done to the humble salad: over-salting. 

There's a heat wave in NYC! The runways in Europe are melting! What a better time to talk about Airline Food! We have on our second guest to the show - Khiara, a dear friend and an expert traveler. We talk about those amazing Biscoff cookies, the do's and don't of pre-flight traveling, how Delta has re-branded turbulence to "rough air". We rate airlines for their food - not their flying. We commiserate with service workers in the air, and Michelle once again is nervous is her chair while...

We're back for another exciting week. Michelle and Robert discuss the adornments of a dish, the beloved garnish. What makes a garnish? Who in your life would you consider a "non functional garnish?" Don't serve Michelle veal and don't worrry, she's not selling it either. "Sandwich integrity," who knew how important integrity is in food? We hear from Michael Pollan and his new book, "The Psychology of the Garnish." 

Robert forced this show topic after a workplace challenge to go Vegan for a month. We give you popular NYC vegan restaurants. We give you pre-flight feelings. We aren't the greatest fans of alternative meat. Try going Vegan, even if it's only for a month. Stay tuned for a commercial from "Know Thy Farmer Nuggets!"

Start up the swear jar. Welcome our first guest. We have Gus on the show. He's now married, congratulations! Who are "wet ticket" vs. "dry ticket" bartenders? We unload drug stories, tales of over indulgence, and a surprise run in with Sum 41. This episode explores the effect edibles can have on your life. Do with that what you will.  

Summer is here and eggs are here too. Michelle believes in "hard toast." How do you like your eggs? We deep dive into omelette technique. We fear the dreaded poached egg. But, we love eggs. Also, a trailer for Pixar's newest film, "Roach." Follow us @pan_sauce on instgram for omelette technique! 

This stunning episode is more about food allergies than seasonal allergies. We hear from Dr. Schiffwiffer and his practice on Spring St. Do you have an allergy document? Are you allergic, or do you not want to have sex with garlic breath? Knock on wood that all people we have served are still alive. We're so sorry about allergies, they're not fun, but hopefully this episode is. 

The ultimate in luxury. A true experience if you ever get the chance. Grab your tea sandwiches, break out your clotted cream. We fantasize about living in a different time. We discuss our big splurges. In other news, new on Netflix, The Great British Steep-Off. How do you pronounce Scone?

Magical grapes, sour grapes, rotten grapes. Michelle flushes out the science of wine. Robert has his stance on wine. We give you facts, we give you history, we give you opinions. Introducing the new app, SpeedSomm, all your wine questions answered lightning fast. In vino veritas. 

Have you ever heard of Café Control? Grab your favorite ceramic mug and allow us to pour you a cup. The world loves coffee and so do we. Michelle and Robert dip into some childhood myths and traumas. Coffee has always been there to save the day. "The best part of waking up..." you get it. 

What really is the diffrence? Michelle's astute work pays off. You will depart from this episode fully informed. Robert's family are decendants of the Mayflower. We give restaurant positions enneagrams, your prayer's answered. We say goodbye to Michelle's family. Also we hear from great, great, great, great, great Grandma Eaton. 

Michelle's family is in town. We're doubling down on commercials this week for a delicious "gender reveal lasagna," and The House of Lasagna. We unravel all the layers and talk about limiting celebrations. Give the gift of Lasagna tonight. This one is a real doozy. 

We're onto the sweeter side of things this week. Michelle has aggressive tendencies while cycling. We finally demystify the Dutch vs. the Danes. The commercials are getting weird. So, when doing Mrs. Doubtfire, "Say It Like You Mean It." 

Calling all Squid, Cuttlefish, and Octopus. Shout out to David Attenborough, we lovingly do our impression of you. Michelle divulges her previous degree in marine biology. Want to know how to cook Cephalopods? Stay tuned to find out...

Here we go... Episode 1. The Mother Sauces. What a place to begin. We find out just who Escoffier was, Michelle discovering France through a breakup, theres a commercial for "Cheesecloth," and much more. Stay tuned! New Episodes released on Wednesday! 

Welcome to Pan Sauce! The show that uncovers new food topics followed with hilarious conversations amongst friends. Tune in each week as we discover more about each through food.