Michael Schell and his wife operate out of a ghost kitchen in Hyde Park, which is just a few miles from Inglewood and SoFi stadium. It’s a pretty grim block, and it’s hard to spot, but once you do, you’ll be happy you arrived. Schell loved Detroit style pizza, and wanted to create something a little bit different, mimicking shokupan milk bread in Japan. It's light, chewy and pretty dreamy when topped with sausage, red onions and giardiniera. Schellz Pizza Co. is destined for a brick-and-mortar sometime in the next year. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support