Max Balliet - Pizza Lupo (Louisville)
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Description
Max Balliet has held odd jobs in mechanics, but a life-changing trip to Italy as a kid shaped his future career. He didn't see much of a pizza culture in his native Louisville, so he decided to create something completely unique - a neo-Neapolitan style pizza based on an all-natural sourdough starter - and now Pizza Lupo is one of the best places to grab a pie in all of Bourbon Country. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
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