Thoughtful, insightful, and delightful
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“I am wholeheartedly enjoying Point of Origin’s approach to tracing the connections and histories of a wide array of foods and related topics. I also think Stephen Satterfield has one of the very best podcasting voices I’ve ever heard: warm, mellifluous, velvety - I can listen to him for hours. So glad to have learned about this podcast!”
bklne via Apple Podcasts ·
United States of America ·
04/21/20
More reviews of Point of Origin
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“stephen satterfield's guests are all the best folks working/writing in food today”Read full review »
maurchen via Apple Podcasts ·
United States of America ·
12/08/20
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“Thank you for continuing to help open up space for all of the people ✊🏽🌱”
marigto via Apple Podcasts ·
United States of America ·
11/12/19
“Good show with interesting stories. However, the host needs to go. Not necessarily because he is a bad journalist, but his monotone voice makes the audience feel sleepy, uninterested. A good host needs an inviting voice and he is just not it.”
Roxymph via Apple Podcasts ·
United States of America ·
04/01/20
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