Love love love it - Jen G
☆
☆
☆
☆
☆
“2 things:
1: just roast your Turkey upside down - breast on the bottom. Not pretty, but juicy and cooked evenly.
2. Stuffing is all about the butter. The more better.
3. Love this podcast!”
Jenwoos via Apple Podcasts ·
United States of America ·
04/07/21
More reviews of Recipe Club
☆
☆
☆
☆
☆
“It is pure joy to listen to Dave, Priya and Chris on this discussion. I love the premise of the podcast to raise critical thinking around recipes. To not just follow them but to innovate, understand and discern the ones that are good. Can’t wait to listen to more episodes. Love the chemistry...”Read full review »
nithya ruff via Apple Podcasts ·
United States of America ·
11/19/20
☆
☆
☆
☆
☆
“I love listening to the banter woven in with cooking info and life info. First, I totally agree with Dave on Ted Lasso — a powerful message about how to manage and motivate. Second, loved hearing the back story to your Bo Saam. I’ve been making it for years and it’s a crowd favorite. Would love...”Read full review »
Bex Car via Apple Podcasts ·
United States of America ·
12/16/20
☆
☆
☆
☆
☆
“great pod for wanting to know what makes a good recipe. Not only does it need to taste great, but the technique, ingredients, and process need to be accessible for the masses. the hosts break it all down with honesty and humor that make you want to keep coming back for more, while also sharing...”Read full review »
domado90 via Apple Podcasts ·
United States of America ·
11/22/20
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
Listen now
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
