Reviews
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“Love this show! The episodes are short but packed with lots of information. Don and Ben are great to listen to and make me laugh while I learn about the risks of eating food. But I obviously have to say that “the risks of not eating outweigh the risks of eating!” I’ve even submitted questions in...”Read full review »
michimochi via Apple Podcasts ·
United States of America ·
10/25/22
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“Very useful and informative podcast. It’s great to have a source of reliable, thoroughly researched answers to important questions. And entertaining too. Everyone should listen to this!”
seeareess via Apple Podcasts ·
United States of America ·
11/13/21
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“Food Safety Talk distilled”
jsl1995 via Apple Podcasts ·
Great Britain ·
10/06/20
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“This podcast does a great service and is very informative: they analyze the questions you’ve always had about good: can I eat that old X in the fridge? I left that on the counter for 4 hours, is it still safe? And they do it in about 10 minutes. And their fun!
Thanks for all the great shows”
DrHoigul via Apple Podcasts ·
United States of America ·
10/03/20
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“This is bite sized food safety, with humor and poignancy. I am not even 100% sure what this means, but I do know I enjoy this show, the best, short food safety podcast I listen to.”
neilathotep via Apple Podcasts ·
United States of America ·
10/01/20
“From the catchy theme song onwards this podcast is a must listen. If you ever wondered if something was risky or not then this is the podcast for you. Don’t miss an episode. Subscribe in the pod catcher of you choice.”
Zedman2 via Apple Podcasts ·
Canada ·
09/13/20
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“I really enjoy this show. It’s quick, funny, and informative, answering a lot of questions about food safety that I’ve wondered about. The hosts, Don and Ben are great, and I love that they cite studies and their own personal practices. Good stuff!”
1 dope queen via Apple Podcasts ·
United States of America ·
07/26/20
“Long overdue. Thanks guys.”
hoosierdaddy11 via Apple Podcasts ·
United States of America ·
03/02/20
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“Interesting podcast getting into the details about food questions.”
M.O'Ribund via Apple Podcasts ·
Canada ·
03/01/20
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“I love the idea of this podcast. As it develops, I really hope the hosts will either edit out all the “umm” and “uhh” noises. It’s a little hard to listen to, as-is. Otherwise, it’s a great addition to the science podcast offerings.”
Dcjomgrdc via Apple Podcasts ·
United States of America ·
02/17/20
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