Jean Fontaine, fondateur de Jefo, souligne l'importance de l'adaptation au changement, les avantages de la précision qu’apporte la technologie et la nécessité de mesurer et de comprendre les données.

Jefo founder Jean Fontaine explores Jefo's 40-year journey, emphasizing the need for openness to change, precision nutrition's impact, and the value of building rich customer relationships.

Dr. Albert De Vries discusses the complexities of stocking density in dairy, highlighting economic principles, the linear relationship between overstocking and cow losses, and the importance of careful calculations for optimal outcomes.

Explore de novo fatty acids in milk fat tests with Dr. Débora Santschi who shares insights on their impact, and strategies for optimizing production.

Dr. Marina Von Keyserlingk discusses the evolving conversation on cow-calf separation and suggests practices with societal values to maintain consumer trust.

Dr. Pedro Carvalho and Dr. Greg Eckerle discuss the transition from calf range to feedlot, emphasizing the challenges and opportunities in feeding beef on dairy crosses.

In this episode, Chris discusses the importance of active learning, the development of the Moving Cows educational video game for cow handling, and the need for ongoing training in dairy animal welfare with Dr. Jennifer Van Os of UW-Madison.

Dr. Bradley Johnson discusses the significance of biotin in muscle and marbling development and the potential for natural alternatives in cattle nutrition.

In this episode, Dr. Greg Eckerle welcomes Dr. Greg Penner, an expert on cattle nutrition and regulation of gastrointestinal function in ruminants, from the University of Saskatchewan.

An episode for meat lovers with barbecue expert Jess Pryles.

Vicki Brisson discusses dairy industry sustainability with Dr. Izabelle Teixeira of the University of Idaho.

In this episode, John Ellsworth explores ways to help dairy farmers go through the current economic situation.

Today’s episode deals with vitamins and minerals and their effect on cattle health with Dr. Jason Warner and Dr. Greg Eckerle.

Learn more about hypercalcemia, hyperketonemia, and other diseases affecting fresh cows with Dr. Jessica McArt.

Mathematical models will occupy a larger place in animal nutrition in the future. Tune in for a conversation on the subject with Dr. Jennifer Ellis from the University of Guelph.

Dr. Lee Schulz from Iowa State University joins Dr. Greg Eckerle to address the economic situation and short-term perspective for cattle producers.

B vitamins expert Dr. Mélissa Duplessis joins Vicky Brisson to talk about the effects of these vitamins on dairy cows.

Improve the safety around your silage pile with the recommendations of safety expert consultant Doug DeGroff.

Vicky Brisson is back with Chris in this episode to share her take on the future of agriculture and how the younger generation is tackling the task.

A great conversation between Chris and Dr. Bill Weiss on the effects of vitamins and minerals in the diet of cows

Today’s episode deals with mental health in rural communities and the importance of seeking help and support.

In this episode, Dr. Deborah Vanberkel addresses the topic of mental health in the farming community and explains the different resources available.

Dr. Abdallah Zankar of Jefo Nutrition is with Chris today to explain how precision nutrition does affect dairy production today and how it will in the future.

In this episode, Chris discusses reproductive efficiency and successful pregnancy with Dr. Eduardo Ribeiro.