A podcast experience that will hit the spot. Just Sat with Maximilian Hines features Atlanta chefs, farmers, mixologists, and everyone else involved in the restaurant industry sharing their stories of opening a new spot, mixing the perfect drink, and those times when everything freezes in the kitchen. The first episode is out now! wabe.org/justsat/ or on the app you're using right now to read this. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at...

Indulge your taste buds in another mouth-watering episode of Savory Stories! Today, we're delving deep into the rich and flavorful world of wings in Atlanta.  Just as pizza is synonymous with New York, wings hold a special place in Atlanta's heart—an iconic dish deeply ingrained in the city's culinary identity.  Join us as we unravel the captivating history and cultural significance behind Atlanta's beloved wings. From the bustling poultry industry to the backyard chicken explosion during...

Welcome to another episode of Savory Stories! Today, we're embarking on a captivating journey through the history of coffee, exploring its origins and vibrant presence.   Join us as we traverse the rich history of Ethiopia, where the tale of the dancing goats heralds the beginning of coffee's enchanting story. From there, we'll dive into the bustling streets of Atlanta, where coffee shops serve as vibrant hubs of creativity and community.  We'll pay tribute to the beloved coffee shops that...

Tune in to this episode of Savory Stories for an intriguing dive into the world of Michelin stars and Atlanta's culinary scene!  Ever pondered why a tire company rates restaurants or what the ratings mean? Today, we're unraveling the mysteries behind Michelin stars and celebrating Atlanta's winners.  Congratulations to the one-star recipients: Atlas, Bacchanalia, Hayakawa, Lazy Betty and Mujo, alongside other rated eateries. Discover the signature dishes that make these Atlanta restaurants...

Spring has arrived, and with it, the official opening of Farmers Markets! In today's episode of Savory Stories, we delve into the lush landscape of fresh food, produce, and the rich history of the Farmers Market in Atlanta. These markets are integral to providing not only nourishment but fostering community spirit. We journey back through history, tracing the origins of early Turkish markets in 6000 BCE, exploring the intricate trading systems of Native Americans, and examining how markets...

On today's episode, we're diving into the vibrant world of Indian cuisine in Atlanta! Join us as we uncover the rich tapestry of flavors, explore the city's culinary landscape and history, and debunk common stereotypes about Indian food. First up, we'll take you on a tour of some of Atlanta's top markets where you can find authentic Indian spices and ingredients. From the bustling aisles of Dekalb Market to the aromatic stalls of Cherians and Patel Plaza, there's a world of flavors waiting...

In today's episode, we explore the captivating history of Black Grocers, unsung heroes in Atlanta's narrative who have served as vital links between farmers and consumers. Join us as we shine a spotlight on their founding stories, from navigating the challenges of segregation to the diverse flavors of niche markets and the cutting-edge technology of digital checkout counters.  Tune in to discover the remarkable stories behind these Black-owned grocery stores that have left an indelible mark...

Welcome to the "Savory Stories" podcast, hosted by Chef Asata Reid and culinary historian Akila McConnell. This dynamic duo delves into the heart of Atlanta's cultural identity, exploring its rich stories through the lens of cuisine and food history.  While one often associates Atlanta with iconic foods like Coca-Cola, Chick-Fil-A, and Waffle House, potato chips might not immediately come to mind. However, Atlanta can proudly claim its title as the city of potato chips, and the podcast...

Step into the vibrant tapestry of Atlanta's culinary journey with "The Savory Stories" podcast, a WABE production. Hosted by Chef Asata Reid and culinary historian Akila McConnell, this dynamic duo delves deep into the heart of Atlanta's cultural identity, exploring its rich stories through the lens of cuisine and food history. From the roots of the city to the present day, "Savory Stories" unveils the diverse narratives of Atlanta's people, demystifying stereotypes and connecting listeners...