Bacchus podcast
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Description
Phil Mossop and Nuno Mendes are doing amazing things at Bacchus. They're also both incredibly nice people. In my chat with them today Phil says there's no ego at the restaurant, it is hard to believe but could well be...
More Episodes
It is fairly clear that I was sceptical of the merits of Nathan Myhrvold's Modernist Cuisine: The Art and Science of Cooking. After the fact, I thought I should probably give Nathan the right to reply and asked him if...
Published 04/12/11
Published 04/12/11
I think it went rather well. It, is the first, hopefully not the last, Silverbrow podcast. As previously announced, Dan Lepard was the man at the other end of the phone. He is one of the UK's best bakers and...
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