Endless Shrimp no more, the beloved chain restaurant Red Lobster appears to be headed for the pits. Our hosts Chefs Brian and Paul catch you up on the sad decline while also exploring fast food chain AI programs, tip jar thieves, and wild Japanese game shows. Things are heating up! Want more...

The MASTER of confectionary himself! This week we have special guest, JACQUES TORRES! From pastry chef to chocolatier, Jacques dives into his renowned career, the loves & losses of the culinary arts, and why chocolate is truly magical. Things are heating up! Want more Brian & Frenchy?...