For a little light relief in a heavy time, in this episode, we are talking about Jilly Cooper’s Rivals and the many Shepherd’s pies, Dover soles, and bottles of Sancerre that keep its glamourous (enormous) cast of characters fuelled for all that romping around in stables and meadows.
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Published 05/09/24
This episode is mostly about psychological thrillers, and how food and scenes around food can build words, develop characters, turn our stomachs and sometimes if we’re lucky, give us a moment to catch our breath.
We love table scenes in books - the table provides a reason and a place for...
Published 03/14/24