An Evening With Sonder & Salt... Tickets available now on Eventbrite: https://www.eventbrite.com/e/an-evening-with-sonder-salt-tickets-716727379887?aff=oddtdtcreator There are rules and regulations surrounding food hygiene on farms, in factories and restaurants, but standards vary from country to country and in some cases state to state. The average consumers expectations of food hygiene when out and about are rightfully high but... what's going on at home? Are we keeping our home kitchens to the standards we expect of restaurants? Do you really know how to clean? Would your kitchen actually get a good food hygiene rating? Watch Netflix' 'Poisoned: The Dirty Truth About Your Food' - https://www.netflix.com/gb/title/81460481?src=tudum&trackId=259776131&trkId=259776131 Giggling Squid, Thai Food: https://www.gigglingsquid.com/ Borough 22 Doughnuts: https://www.borough22.com/ AndDine: https://www.anddine.co.uk/ Love this podcast? Support us here: ⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/sonderandsalt⁠⁠⁠⁠⁠⁠⁠⁠ Follow the podcast for updates and video content ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! You can follow ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Harleigh on Instagram here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠follow Malaika right here. ⁠ 00:00:00:00 - Intro 00:03:13:22 - Highlights of the week (Cafe Koko…again & Giggling Squid) 00:08:12:13 - Would your kitchen get a good food hygiene rating? 00:09:47:21 - Food Poisoning 00:14:15:09 - Fridge maintenance 00:21:09:14 - Freezer temperature 00:22:12:02 - Cooked food storage temperatures 00:27:28:19 - Freezing food 00:29:45:10 - Defrosting food 00:33:05:14 - Cooking temperatures 00:40:15:13 - BBE v Use by 00:47:30:24 - Date labelling exemptions 00:52:59:10 - Leafy greens contamination 00:55:34:02 - Cross contamination in the home 01:00:58:03 - Egg safety 01:04:40:10 - Cleaning, disinfecting & sterilising 01:11:05:07 - Popular disinfectants 01:16:08:15 - Recap Sonder & Salt: a weekly food podcast about the magic of eating.