S3 E23: Burnt Basque & The Perfect Christmas Pavlova feat. Benjamina Ebuehi
Description
NOTE: This was not our usual recording location so we had a couple of sound issues - sorry! For our final guest episode of the season, we are honoured to be joined by Benjamine Ebuehi: Great British Bake Off semi-finalist, Guardian columnist, author, recipe developer and incredible food stylist. Following two incredible baking books it was only right Harleigh & Malaika sit down to talk all things Christmas baking with Benjamina. By the end of this episode you’ll be confident enough to knock together a burnt Basque cheesecake and have all the tips for a showstopping pav!
Follow Benjamina on Instagram: https://www.instagram.com/bakedbybenji
Shop ‘The New Way to Cake’: https://amzn.to/48fEPAJ (aff link)
Shop ‘A Good Day to Bake’: https://amzn.to/48fEPAJ (aff link)
Find Benjamina’s recipes from Guardian Feast: https://www.theguardian.com/profile/benjamina-ebuehi
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Sonder & Salt: a weekly food podcast about the magic of eating.