“Great breakfast foods origins, but what about grits, toast, jam vs jelly, scrapple, hashbrowns (which you teased), Patty sausage, ham, Canadian bacon, scrambled eggs vs over easy and of course (and you teased this too) cereal. Don’t forget cream of wheat (blech).”
Maestrokorn via Apple Podcasts ·
United States of America ·
11/19/22