#25【泰式塔香豬】
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結合蒜香，塔香，醬香，肉香，酒香，魚露，酸酸甜甜是一道香噴噴的扒飯料理～
【參考份量： 3人份】
【食譜點此】👇
https://icook.tw/recipes/362512
【贊助連結】👇https://pay.firstory.me/user/sophie
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新鮮食材現買現煮，不用高湯，亦不用過多調味料，零油煙，也不用煮到滿頭大汗，作法超級簡單，又很美味哦～
【參考份量： 4人份】
【食譜點此】👇
https://icook.tw/recipes/382728
【贊助連結】👇https://pay.firstory.me/user/sophie
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Published 07/29/21
Published 07/29/21
芝麻油與醬油香，加上香菇，真香～
【參考份量： 2人份】
【食譜點此】👇
https://icook.tw/recipes/379083
【贊助連結】👇https://pay.firstory.me/user/sophie
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Published 07/19/21
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