Great start to a new medium
Hey Adam! Great job on your new podcast! I really enjoy listening to you talk, you have such great presentation manner, and I really enjoy having another way to invite you in to my life. My one point of feedback would be that when listening on headphones, the hard S phonetics can be a bit piercing. Maybe look into audio leveling of those sounds, or a physical pop filter for your microphone? Keep up the great work, and I look forward to the new cast every (tentative) Saturday! <3
bci_oyap via Apple Podcasts · Canada · 03/26/22
More reviews of The Adam Ragusea Podcast
If you are familiar with and enjoy Adam Ragusea’s YouTube cooking channel, then this podcast is likely for you. It’s too early to say if this podcast will have a set structure, but, if the YouTube channel is any indication, there will likely be wide ranging historical, etymological, and culinary...Read full review »
Blaker319 via Apple Podcasts · United States of America · 03/23/22
Vinegar Leg is on the Right
Serjykalstryke via Apple Podcasts · United States of America · 03/13/22
I enjoyed the first episode, think I’m willing to simply let you amuse, entertain, and educate me for as long as you feel like making the show. Question for Adam: would you consider making a video about hyper specific regional food items? I’ve always been fascinated by how dialects and accents...Read full review »
lina.chappelin via Apple Podcasts · United States of America · 03/21/22
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