Doomed to Please
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“I enjoy the YouTube show, and I’m looking forward to listening to you while cooking, driving, and doing all the other things where I want to have a friendly voice tell me good stories.
I like the interviews, and thank you so much for introducing me to “Middle Eats”!
I’d love more information about how this show came to be. I didn’t expect to, but right after your podcast video my YouTube feed auto played the “how I shoot recipe videos” video, and for whatever reason I realize that it’s a bit like learning about the science behind my favorite food. I don’t think I’ll be starting a cooking YouTube channel anytime soon, but the fact that I have a better understanding of what I’m looking at whenever I watch one of your episodes, I feel like it gives me a deeper understanding and appreciation for what you’re making.
I would love for more in-depth BTS stuff like that. Maybe some of it instructional, but more like stories from behind the scenes. For example, what was your first recipe-show video shoot like? What did you expect from it, what illusions were shattered, and what did you learn from it? Even better, what was your worst shooting experience? Have you ever made an episode, that we will never see, because it just didn’t work out? Also, personally, I always ask everyone I meet what their least favorite foods are, because I think that tells more about a person them what their favorite foods are. Also what have been some of your most interesting restaurant memories? I know you focus on cooking at home, but I also know I wind up trying to cook the things that I get introduced to while eating out, especially while traveling, and I’m wondering more about those moments that inspire each dish you dive into.
Keep up the great work, if you do fail, I’m here for it all the same. I used to watch the Chevy Chase Show.”
RestaurantJunkie via Apple Podcasts ·
United States of America ·
03/21/22
More reviews of The Adam Ragusea Podcast
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“A bit of background. I don’t like to cook. I’m not good at it, and I avoid doing it whenever possible. And I’m not going to change; Adam’s videos and podcast will not make me cook more.
So why do I like this guy so much?
He’s funny, he’s interesting, and he’s informative. And not just “how to...”Read full review »
Sford via Apple Podcasts ·
United States of America ·
04/06/22
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“Got to be honest. Any longer than 15 min and it becomes background noise, even for subjects I’m interested in. Confounded lack of attention span. If you have people on as intriguing as your first guests you’ll crush this. Good luck and Godspeed.”
Reignmann73 via Apple Podcasts ·
United States of America ·
03/20/22
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“You are clearly in your element making this podcast! I can’t imagine just getting in front of a microphone and doing this, your practice in this field is hard to miss. Question: why don’t you advocate shaping and rising individual dough balls when you make pizza? I know it sorta goes against your...”Read full review »
_SpacemanSpiff via Apple Podcasts ·
Canada ·
03/29/22
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