Vinegar Ear On The Right
Nice that you are now doing a podcast! I like it and I'm excited to see what other guests you'll have. I've been following you on YouTube for sure since the beginning of your cooking show! Many of your recipes were and are really inspiring and now have a permanent place in my menu! Pizza, of course, but also, for example,hot thighs, as my daughter calls them! Really tasty! A lot of your other content is also really exciting and interesting, sometimes even down to the sponsors of the videos! Q: That's my question too: As a middle-aged, professionally quite successful man in southern Germany, I ask myself whether you can really make a good living from podcasts and YouTube videos. I mean, honestly, with moving from Macon to Knoxville, all the video equipment and all the bells and whistles, can you compare the income? Is this more like a university lecturer, a craftsman or a freelance artist living hand to mouth? You once said that you save a lot for your children. is it still like that? Best regards from the home of Maultaschen, Spätzle and Pretzels (the real, original ones!, delicious with butter!) KaschRead full review »
Kasch Andele via Apple Podcasts · Germany · 03/21/22
More reviews of The Adam Ragusea Podcast
Very informative and smartly written as if it to be more relatable to regular people, especially at the start with the steak and greens anecdote. Overall it is a strong start and I hope to see more like it. Q&A: How should I tell a guy I like him without it being too awkward.
James Edward A via Apple Podcasts · Great Britain · 03/20/22
Review: Great show love how there are so many segments in 30-90 minute episodes Ask Adam: Could you make a second channel and post the podcast there? Also what are your views on hamster politics? (I understand if you don’t answer, it might get heated)
Trust Im Not A Review Bot via Apple Podcasts · United States of America · 04/03/22
I really like the idea of being able to listen to you while doing things. Q: what is your mic set up? And how do you sound so crisp?
happppppppppi via Apple Podcasts · United States of America · 03/21/22
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