Review of The Adam Ragusea Podcast - big fan of where this is

big fan of where this is going

☆

“been an avid follower of the channel for a while, enjoy it very frequently. podcast has all the best aspects of your personality on display and some very interesting guests, with maybe the critique that it can feel a bit unfocused at times, but that’s only natural when you’re just starting out. i was told to post questions here so- what are your strategies for minimizing waste in the kitchen? i’m a college student that often ends up with random odds and ends in their fridge, and i want to know how you avoid too much random food scattered around”

GearieWax via Apple Podcasts · United States of America · 04/02/22

More reviews of The Adam Ragusea Podcast

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Dope

☆

“I love Adams personality (or at least what he shows on camera), and he’s one of favorite content creators”

LongScrotum via Apple Podcasts · United States of America · 03/23/22

Ragusea vs everything

☆

“I enjoyed the first episode and the trailer, I am a fan of podcasts and a fan of Adam’s. I follow many chefs on YouTube as I’m sure most listeners do but I prefer the way Ragusea narrates, he has a magnetic cadence when speaking and it makes you feel welcome and engaged. I will happily enjoy a...”Read full review »

A. White. via Apple Podcasts · Canada · 03/22/22

The school of life?

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“Good morning Adam, I am listening to your podcast while eating breakfast in Germany. So I wish you „guten Morgen“ although it might be a different time in your place right now 😉 I like your videos a lot and already tried a lot of your recepies. But I don’t have a broiler (Brits call it a…) in...”Read full review »

Dj jazzzy via Apple Podcasts · Germany · 03/22/22

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