Very enjoyable counterpart to Adam's YouTube channel
I really enjoy the Adam (and sometimes Adam and Lauren) Pod. Adam follows tangents down attention-holding rabbit holes, putting more questions into my head just as he answers them in the next sentence. I do enjoy the candid dialogue between Adam and Lauren, however, when Adam is recording solo I do prefer his more prepared/scripted style of the earlier shows. Anyway, keep up the good work Adam and thanks for podcast!
c-the-great via Apple Podcasts · United States of America · 11/22/22
More reviews of The Adam Ragusea Podcast
Hi Adam! Great podcast, honestly loved the topic where you talked about on why it doesn't necessarily translate the YouTube views and subscriber's into this podcast listeners. Loved the guests and it was genuinely refreshing to hear someone talk about food and science at the same time....Read full review »
pp14gn via Apple Podcasts · United States of America · 03/24/22
I’ve been a long time subscriber of Adam’s YouTube channel and his cooking has influenced all facets of my cooking. I’m pretty sure Adam’s bolognese was the first thing I cooked that wasn’t frozen and out of a box. I really liked the opening essay (even if it may have started a little existential...Read full review »
Jared Deck via Apple Podcasts · Australia · 03/21/22
Question: What would be the heath implications of only consuming canned sardines and monster energy for the rest of your life, I know you’re not a nutritionist but I need a second opinion.
baginus via Apple Podcasts · Australia · 04/03/22
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