Exaclty what I’m missing.
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“I loved your Youtube videos not only for the food, but also for YOU. The way you explain and talk about the subjects is really what I like watching/listening in content creators. Now I have that, for 40+ minutes. Here’s my question (if ur still answering): I know you generally don’t like using scales in the kitchen, but I was wondering if that is still the same when you make coffee. Thanks!”
wasapuguys via Apple Podcasts ·
Canada ·
04/10/22
More reviews of The Adam Ragusea Podcast
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“So excited to get to listen to Adam for longer periods of time. I have been an avid fan of his YouTube videos for a while now. I love the way he explains things and finds the answers to things while remaining teachable himself.”
therecluse via Apple Podcasts ·
United States of America ·
03/20/22
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“Vinegar Leg is on the Right”
Serjykalstryke via Apple Podcasts ·
United States of America ·
03/13/22
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“Adam, I am extremely excited about this podcast. Your YouTube show has been invaluable to my growth as a home cook, and your personality is absolutely charming. I valued your transparency at the beginning of the first episode-owning up to your mess ups, especially when it’s a mess up that...”Read full review »
Ladnerian Ry via Apple Podcasts ·
United States of America ·
03/21/22
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