Following the success of the book and TV series of the same name, The Airport Economist is your guide to doing business overseas. In each episode, renowned economist Tim Harcourt takes you to key markets in the world to find out what the emerging opportunities are and discover how to get your foot in the door, tackle the challenges and navigate cultural nuances.
Selling clean, green Australian beef to the world. Co-owner and stud manager Ashley Kirk from Rockley Brahmans describes how the company’s exporting strategy has evolved over time, targeting Japan initially and then progressing to Europe and South East Asia.
Tasmanian honey may be the best in the world but selling it overseas has its challenges. Managing Director of Australian Honey Products, Lindsey Bourke, describes how he fell into beekeeping to become one of the leaders in Australian premium food exports.