This week's guest on The Burnt Chef Journal is Jeremy Dixon! Jeremy has dedicated the past 15 years of his career to the speciality foodservice industry, and is currently at the helm of Ochil Foods, a business that was originally established by his parents 35 years ago. Together with David Laing,...
Published 05/30/24
The Burnt Chef Project founder, Kris Hall, and co-host Cara Houchen were joined by guest speakers:
⭐ Bianca Tavella, Founder and CEO of Fair Shot
⭐ Lisa Hobbs, CEO of Etymon Projects
Listen in as they discuss Rishi Sunak's worries of "benefits becoming a lifestyle choice", and whether the...
Published 05/28/24