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Eli Kulp
The CHEF Radio Podcast
Join chef Eli Kulp as he talks with the people that shape the way we eat today. Whether it’s important life lessons in the workplace, the relevance of great leadership in the kitchen or even the responsibilities we now hold in protecting our food ways, Chef Eli will navigate these deep and highly relevant conversations to ensure the listener not only learns from these passionate guests, but is inspired by them also.
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Ratings & Reviews
4.8 stars from 100 ratings
Insightful
Been listening since the Christopher Kearse Episode and dug back a little prior. Insightful show with great guests. I can finally feel relief when I hear about leaving a review. -MC
Mâché records via Apple Podcasts · United States of America · 08/02/23
Superb podcast
What an amazing collection of insightful and inspirational interviews. The deep bench of guests just keeps getting better from a local perspective to a national scale.
YMH via Apple Podcasts · United States of America · 07/15/23
Real chef’s podcast
Absolutely love this podcast. The conversations are always knowledgeable yet engaging. I’m an exec chef in Santa Fe, NM and love listening to other industry vets talk shop and get into the nitty gritty, good/ and bad, of what we do. You probably won’t have heard of many of the chefs unless you’re...Read full review »
the tonester via Apple Podcasts · United States of America · 02/22/23
Recent Episodes
Embark on a gripping journey of resilience and redemption with Chef Gregory Gourdet in this riveting episode! Brace yourself for a rollercoaster of ambition, setbacks, and ultimately, triumph. In a world where success is often elusive, Gregory's story reminds us that the path to greatness is...
Published 05/13/24
Published 05/13/24
In today's can't-miss episode, we have the pleasure of sitting down with Chef Michael Anthony, the culinary mastermind behind New York City's iconic Gramercy Tavern. Join us as we delve into Chef Anthony's culinary journey, his approach to setting the culture and tone in the kitchen, and the...
Published 05/06/24
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