“I really appreciate David Chang’s truth telling in how he approaches the food industry. I can relate as a physician in private practice how difficult decisions are made in relation to the employees and the customers/patients, and how the burdens fall onto the chef/owner. Also how he was raised by a Tiger Dad and nothing was ever good enough, how complements feel fake when you’re used to negative feedback, and how that conditioning impacts motivates a perfectionist outlook and competitive spirit. I also read The Momofuku Cookbook backwards and forwards many years ago, and look forward to eating at Majordomo and watching it and the podcast evolve. Well done, David, I hope this complement is taken as sincere.”
supernew via Apple Podcasts ·
United States of America ·
05/01/18