Worldwide, we throw away 40% of the food we produce, and Lucie Basch wanted to do something about it. TooGoodToGo offers a win-win solution for businesses and consumers to grab cheap food that would otherwise be thrown away.  Co-founder Lucie describes to Alex and Joe how she learnt from her experience in the food industry that she didn’t want to work for the current system, she wanted to make a new one.  She shares the story of what she promised to the first cafés to get on board with the app, and how TooGoodToGo’s revenue remains meaningful. Lucie also explains why you shouldn’t be too perfect too soon when building your business. Follow TooGoodToGo, Lucie and  the team behind The Founders.