Listen now
Jay Rayner and a panel of culinary experts are in Preston, Lancashire. Taking questions from the local audience are Tim Anderson, Jordan Bourke, Rob Owen Brown and Zoe Laughlin. The panellists confess their go-to dish to impress a love interest, cooked with varying levels of romantic success. Meanwhile Lancashire lad Rob gets nostalgic munching on a local sweet treat, Goosnargh biscuits. On hand to tell us about its distinctive flavour is Rachel Carefoot, head baker at Williams Handbaked. Our experts also share their favourite fried chicken recipes, including one with a surprise ingredient. Instant mashed potato, anyone? Producer: Jemima Rathbone Assistant Producer: Aniya Das Executive Producer: Louisa Field A Somethin' Else production for BBC Radio 4
More Episodes
Published 01/28/23
Jay Rayner is back for a new series. This week he's joined by culinary experts Andi Oliver, Tim Hayward, Fliss Freeborn and food historian Dr Annie Gray. Jay and the panel are in Tring, Hertfordshire, an area famous for flour production. Archeobotanist and organic farmer John Letts explains what...
Published 01/28/23
Jay Rayner hosts The Kitchen Cabinet series finale from Bishopsgate, London. Ready to answer your culinary questions are Andi Oliver, Tim Hayward, Sumayya Usmani and Professor Barry Smith. For the series finale, the panellists reflect on the most important lessons they’ve learnt in the kitchen....
Published 11/12/22