Jay Rayner hosts The Kitchen Cabinet series finale from Bishopsgate, London. Ready to answer your culinary questions are Andi Oliver, Tim Hayward, Sumayya Usmani and Professor Barry Smith.
For the series finale, the panellists reflect on the most important lessons they’ve learnt in the kitchen. They also confess their favourite tinned foods, and debate where you can find the best fish and chips.
This week they’re joined by Usman Ansari from Lahore Kebab House in Whitechapel. Usman explains the significance of grilling in Pakistani cuisine, and shares his top tips for marinating meat for the grill.
Producer: Dominic Tyerman
Assistant Producer: Bethany Hocken
Executive Producer: Louisa Field
A Somethin' Else production for BBC Radio 4
Jay Rayner hosts this week's culinary panel show from Slough in Berkshire. Joining Jay this week are Paula McIntyre, Sophie Wright, Lerato, and Dr Zoe Laughlin.
They chew over how to eat a wider variety of plants in easy-to-cook dishes, the best uses for pineapple and the science behind getting...
Jay Rayner is back for a new series. This week he's joined by culinary experts Andi Oliver, Tim Hayward, Fliss Freeborn and food historian Dr Annie Gray.
Jay and the panel are in Tring, Hertfordshire, an area famous for flour production. Archeobotanist and organic farmer John Letts explains what...