Home Economics: Episode 32
Listen now
Description
Jay Rayner hosts a culinary panel show packed full of tasty titbits. Anna Jones, Jordan Bourke, Shelina Permaloo and Dr Zoe Laughlin are on hand to answer questions sent in by hungry listeners. In the final episode of this series, the panel answers your questions about dried vs. fresh yeast, the divisive topic of trifle, and the trickiest culinary skills to perfect. Head Chef of Cinnamon Kitchen and Masterchef runner-up Santosh Shah gives a crash course in Nepalese cuisine. Producer - Hannah Newton Assistant Producer - Millie Chu A Somethin' Else production for BBC Radio 4
More Episodes
Jay Rayner and his panel of chefs, cooks and writers are in Edgware for this week’s episode of The Kitchen Cabinet. Joining Jay are chefs Andi Oliver and Jeremy Pang, food writer and Masterchef champion Tim Anderson, and food historian Dr Annie Gray. The panel discuss a range of culinary...
Published 03/23/24
Published 03/23/24
Jay Rayner and his panel of food experts are in Bury St Edmunds for this week’s episode. Joining Jay are food writers Tim Hayward and Ixta Belfrage, chef Andi Oliver and food historian Dr Annie Gray. The panel discuss a range of culinary conundrums, from the best ways to use up 40 savoy...
Published 03/16/24