“Every episode teaches and entertains. Lots the same but much different from my Canadian view. Panel members have great knowledge and host keeps it moving at a good pace”
“I’ve really enjoyed listening to Jay Rayner and his wonderful guests for almost three years now. I always find the programme useful and interesting, whether it’s an idea for using an ingredient, or some fascinating foodie history from a region in the U.K. I especially enjoy Dr Annie Gray’s...”Read full review »
Nommyb via Apple Podcasts ·
Great Britain ·
07/16/18
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