Today on the Mushroom Hour Podcast we are blessed to speak with Manoj Doss. Manoj is a cognitive neuropsychopharmacologist at the Center for Psychedelic and Consciousness Research at Johns Hopkins University. His research is at the intersection of cognitive neuroscience and neuropsychopharmacology with focuses on episodic memory and hallucinogenic drugs. Manoj utilizes complex cognitive paradigms, brain imaging, and computational modelling to explore what makes psychedelics unique compared to...

Today on the Mushroom Hour Podcast we are honored to be joined by Geoff Williams PhD, International Sentinel Network Coordinator for the US Forest Service. Geoff studies the social dimensions and microbial ecology of host range expansions and geographic range expansions of forest trees, their fungal pathogens, and their insect herbivores. Geoff just moved to Oregon from West Lafayette, Indiana where he studied the role of the microbiome in Thousand Cankers Disease of Eastern black walnut in...

Today on Mushroom Hour we are joined by the fungal trifecta behind Umbo Medicinal Mushrooms – Rashad Evans, Jake Plummer and Del Jolly.  Rashad Evans is a former UFC Light Heavyweight Champion who intimately understands the connection between mind and body, and the importance of having both in sync. He credits mushrooms for that one-two punch of focus + energy in training and competition, and then easing the transition from fighter to daily life. Rashad is passionate about transforming sports...

Today on Mushroom Hour we are joined by mycological ally, cultivator and community creator Olga Tzogas of Smugtown Mushrooms. Her journey with Fungi and plants started over 15 years ago. She began working with these allies when foraging in both urban & more wild settings as she learned to identify species for food and medicine. Olga, alongside her community, established Smugtown Mushrooms to satiate their need for mushrooms & growing supplies, workshops, events & community-based...

Today on Mushroom Hour we are excited to chat with internationally renowned wild foods expert, author, and public speaker Miles Irving. Miles has worked with some of the world's best chefs and has been a pioneer in the Wild Food Renaissance. In 2009, he authored The Forager Handbook, hailed by many as the 'foraging bible'. Through communicating with people around the world and delving deep into the environmental - and emotional - issues facing us, he has sought to bring together traditional...

Today we are honored by the presence of the legendary Dr. Dennis McKenna. Dr. McKenna has conducted research in ethnopharmacology for over 40 years.  He is a founding board member of the Heffter Research Institute, and was a key investigator on the Hoasca Project, the first biomedical investigation of ayahuasca.  He is the younger brother of Terence McKenna.  From 2000 to 2017, he taught courses on Ethnopharmacology and Plants in Human affairs as an adjunct Assistant Professor in the Center...

Today on Mushroom Hour we have the privilege of interviewing Professor Jonathan Schilling from the University of Minnesota. Jonathan has been on the faculty at the University of Minnesota since 2006, and is currently a professor in the Department of Plant and Microbial Biology in the College of Biological Sciences. In addition to teaching and researching all things fungal, he is the Director at the Itasca Biological Station & Laboratories in northwestern Minnesota. This field station for...

Today on Mushroom Hour we have the opportunity to speak with Maurizio Montalti. Maurizio Montalti is a designer, researcher, educator and entrepreneur. Working at the junction of design and biotech, he is one of the early pioneers committed to the study and development of wide-ranging mycelium-based technologies and products. Maurizio is Chief Mycelium Officer, Chairman, and co-Founder of SQIM, the (bio)technology company developing innovative processes and products by unravelling the...

Today we are joined by the magnanimous and adventurous Jules Amanita. Jules is a self-taught amateur mycologist with a passion for demystifying fungi and combatting mycophobia. They are a 26-year-old avid mushroom photographer, artist, and chef who identifies as queer/nonbinary. Living at Twin Oaks Community, an egalitarian commune in central Virginia they live an outdoorsy, DIY lifestyle that is highly aligned with values of social justice and sustainability. Jules creates pictorial,...

Today on Mushroom Hour we have the privilege of being joined by Prof. Toby Kiers - Professor of Evolutionary Biology and University Research Chair at Vrije Fryy Universiteit Universitight Amsterdam. Her lab uses nanoprobes and high-resolution imaging to map the nutrient flows and architecture of plant-fungal networks. She is globally recognized for her scientific work in the evolution of symbiotic trade, and her public outreach activities, including a 2019 TED talk. Kiers won an Ammodo Award...

Today on Mushroom Hour we are graced by the presence of woodland spirit Fergus Drennan aka Fergus The Forager. Fergus has been gathering and learning about wild plants, seaweeds, and fungi for over 40 years. His journey begun on Wimbledon Common, aged 3 years, collecting dandelions for the family’s pet tortoise. Since those early days, and through much creative and experimental exploration he has continued his foraging practice, not only as a means to understand and to discover the practical...

Today on Mushroom Hour we the privilege to get to know mushroom cultivation artist Kiat. Kiat is the founder of Bewilder, a Mycological Design Studio based in Singapore. As the one-man R&D team behind this project, Kiat knows his science! For him, growing mushrooms is an intense and carefully tuned process that also blends in a fair bit of artistry and intuition. Before founding Bewilder, Kiat worked on a local farm cultivating mushrooms out of waste substrates. These years of experience...

Today on Mushroom Hour we are graced by the presence of mycologist and musician Andy Overall. Andy has had a fascinating journey from the Blue Zoo and pop stardom back through the hedges and woodlands when he became interested in mushrooms back in the early 1990’s. He realized he needed something else, another interest other than his involvement with music. Growing up as a boy during the 60’s in the English, market town countryside, of Braintree, Essex he nurtured an interest in nature…And...

Today on Mushroom Hour we have the privilege of being joined by Dr. Kevin Boyce, Professor of Geological Sciences at Stanford University. Dr. Boyce's research is focused on the biological and environmental impacts of the evolution of plant structure, development, and physiology from the Paleozoic colonization of land through the subsequent radiations of land plant forms up to and including the Cretaceous radiation of flowering plants. This work involves both living and fossil plants and a...

Today on Mushroom Hour we are graced by the presence of one of my favorite biophiliacs and artists -Jon Ching. Jon grew up steeped in natural beauty on the island of O’ahu, Hawai’i, which formed the foundation of his deep fascination with the natural and wild world.  A self-taught painter, Jon’s devoted art practice and detailed realism is inspired by the interconnectedness of nature.  While dedicated to the minute idiosyncrasies of flora and fauna, Jon’s work is a surreal imagining of what...

Today on Mushroom Hour we have the privilege of interviewing Professor Vera Meyer from the Technical University of Berlin. Professor Meyer’s career has seen her as a visiting scientist to the Imperial College of Science, Technology and Medicine in London (2003) and to the department of Fungal Genetics and Metabolomics at Leiden University in the Netherlands (2005 - 2006). In 2008, Professor Meyer was appointed assistant professor for Molecular Microbiology and Biotechnology at Leiden...

Today on Mushroom Hour we are excited to chat with Connie Green founder of Wine Forest Foods and author of “The Wild Table”. Since 1979, Connie has been providing chefs like Thomas Keller, Cory Lee, Michael Mina, Traci de Jardins and many more with mushrooms of unparalleled quality. As one of the very first pioneers in the American wild mushroom business, Connie has filled a key role in educating chefs and the public about the wild foods now so widely loved in American cuisine. Over the...

Today on Mushroom Hour we are joined by the distinguished and prolific George Poinar, Jr. PhD. George received his Ph.D. in biology from Cornell University and spent most of his career in the Department of Entomology at the University of California at Berkeley before moving to Oregon State University, where he is a professor in the Department of Integrative Biology. His interest in the tropics, along with a passion for paleontology, culminated in the book The Amber Forest, co-authored with...

Today on Mushroom Hour we have the privilege of being joined by the University of Victoria Emeritus Professor, Nancy Turner. Professor Turner is an ethnobotanist whose research integrates the fields of botany and ecology with anthropology, geography and linguistics, among others. She is interested in the traditional knowledge systems and traditional land and resource management systems of Indigenous Peoples, particularly in western Canada. Nancy has worked with First Nations elders and...

Today on Mushroom Hour we are host to the distinguished Dr. Kabir Peay – head of Stanford University’s Peay Lab. Dr. Peay completed a master’s degree at the Yale School of Forestry and Environment Science (F&ES) in 2003 and obtained a PhD in 2008 from UC Berkeley’s Dept. of Environmental Science, Policy and Management (ESPM) in Matteo Garbelotto's lab. He completed postdoctoral training at UC Berkeley in the Dept. of Plant & Microbial Biology with Tom Bruns, and at Stanford in the...

Today on Mushroom Hour we have the honor of being joined by Elan Hagens. Elan Hagens is a native Oregonian who has been playing in the woods, wildcrafting and going to outdoor education classes her entire life.  Her passion for everything animals and the outdoors led her to working with dogs in in her early 20s. Following that path landed her an opportunity to participate in a dog based reality show on CBS! Later work at an Iditarod sled dog kennel and training her dogs how to forage for...

Today on the Mushroom Hour we are honored to be joined by Dr. Andrew Wilson - Assistant Curator of Mycology in the Sam Mitchel Herbarium of Fungi at Denver Botanic Gardens. For Dr. Wilson the discovery of mycology began back in the late 90’s at San Francisco State University in taking classes from world renown mushroom taxonomist, Dr. Dennis Desjardin. Working with Dennis, Andrew earned a Masters degree studying the mushroom genus Gymnopus from Java and Bali. He later went on to earn a PhD in...

**Support the Kickstarter and be part of the sea change in understanding soil health!**    https://www.kickstarter.com/projects/mattpowers/regenerative-soil-microscopy-the-book-courses-and-database    (Campaign ends 7/17/22)    Today on Mushroom Hour we're grace by the presence of Matt Powers (M.Ed) - author, educator, citizen scientist, entrepreneur, and family guy who teaches people all over the world how to live more regeneratively. Personally driven by a deep desire to have the best...

Today on Mushroom Hour we are humble hosts to the talented Sigrid Jakob, President of the New York Mycological Society. Sigrid only discovered fungi within the last several years, but her intense passion quickly catapulted her into the forefront of citizen mycology. She has played a leading role in rebooting the North American Mycoflora project and transforming the national organization into the Fungal Diversity Survey known as FunDiS. She is an accomplished citizen science facilitator,...

Today on Mushroom Hour we have the privilege of speaking with chef, forager, and biology geek Graham Steinruck. Graham has worked in the restaurant industry in with many of Colorado’s most talented chefs and was the former owner of a wild mushroom distribution company called Hunt & Gather that supplied wild harvested ingredients to chefs in the Rocky Mountain region and beyond. He was also the host of a podcast called ‘A Fermented Affair’ where he discussed fermented food and drink as...