In this last episode of this series, we talk to Betina Bergmann Madsen about Copenhagen’s journey towards sustainable public food procurement. Betina shares her first hand experience as a public procurer of food, how to create dialogue with the market and kitchen staff towards 100% organic food,...
Published 11/09/21
In this episode, our guest Mirian Johanna Zambrano Benavides talks to us about pioneering local food procurement in the city of  Manta, Ecuador.
Her work as a Project Coordinator of the Feeding Urbanization FAO Ecuador Project is remarkable as it is the first time food is procured through local...
Published 11/04/21