The Sour Hour | Episode 120
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The conversation continues with Almanac Beer Company's Phil Emerson and David Zuskov.
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Published 03/02/20
Almanac Beer Company's Phil Emerson and David Zuskov are in-studio on this episode of The Sour Hour! Tune in as the guys discuss wood versus stainless steel fermentation, the wonderful world of foeders, how not to screw up a strawberry addition, and much more.
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Published 02/14/20
The conversation continues with Kevin Osborne, founder of Cellador Ales in Los Angeles.
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Published 02/01/20
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