Episodes
The conversation continues with Almanac Beer Company's Phil Emerson and David Zuskov.
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Published 03/02/20
Published 03/02/20
Almanac Beer Company's Phil Emerson and David Zuskov are in-studio on this episode of The Sour Hour! Tune in as the guys discuss wood versus stainless steel fermentation, the wonderful world of foeders, how not to screw up a strawberry addition, and much more.
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Published 02/14/20
The conversation continues with Kevin Osborne, founder of Cellador Ales in Los Angeles.
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Published 02/01/20
Kevin Osborne, founder of Cellador Ales in Los Angeles, joins Jay and Moscow in-studio! Kevin is making some of the best sour beer on the planet using some intriguing processes - tune in as the guys discuss his unique approach to bottle conditioning, his careful fruit selection process, and much more.
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Published 01/22/20
The conversation continues with John Rowley of Rowley Farmhouse Ales from Santa Fe, New Mexico.
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Published 11/28/19
Fresh off a smashing of the competition at the Great American Beer Festival, John Rowley of Rowley Farmhouse Ales joins Jay and Moscow in-studio after making the trip out from his brewery's home in Santa Fe, New Mexico. Tune in as the guys discuss Gose, smoked sour beer, taste listener homebrew, and much more.
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Published 11/15/19
The conversation continues with the guys from Wildflower Brewing and Blending in Sydney, Australia
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Published 11/05/19
All the way from Sydney, Australia, the guys from Wildflower Brewing and Blending join Jay and Moscow in-studio on this episode of The Sour Hour. Wildflower balances the tart, funky characteristics of their house culture using bacteria foraged from New South Wales to deliver beers with length, nuance and subtlety. Tune in and get all the inside info!
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Published 10/16/19
The conversation with Allagash Brewing Company continuesLearn more about your ad choices. Visit megaphone.fm/adchoices
Published 10/06/19
Brewmaster Jason Perkins of Allagash Brewing Company returns to The Sour Hour! This legendary Maine brewery continues to push the craft beer envelope and create stellar mixed-fermentation beers. Tune in for some hints from Jason and find out how he's doing it!Learn more about your ad choices. Visit megaphone.fm/adchoices
Published 09/25/19
The discussion with Jay's crew from The Rare Barrel continues. This episode contains only beer information, there is not the least bit of horsing around. Trust us. Learn more about your ad choices. Visit megaphone.fm/adchoices
Published 08/24/19
The Rare Barrel crew pays another visit to the studio, with some new voices joining the familiar voices of Jay's cronies. Topics include unusual fruits used in mixed-fermentation brewing, barrel size comparisons, wet-hopping, and much more.Learn more about your ad choices. Visit megaphone.fm/adchoices
Published 08/19/19
The mailbag show continues.Learn more about your ad choices. Visit megaphone.fm/adchoices
Published 07/28/19
You've got questions, The Sour Hour's got answers. Tune in as Jay covers a wide variety of topics in this mailbag show.Learn more about your ad choices. Visit megaphone.fm/adchoices
Published 07/11/19
The conversation continues with Anderson Valley Brewing Company brewmaster and Gose author Fal Allen.Learn more about your ad choices. Visit megaphone.fm/adchoices
Published 06/28/19
In 2011, Anderson Valley Brewing Company brewmaster Fal Allen guested on The BN. He had never heard of Gose. Now, Fal returns to the Network on this episode of The Sour Hour having literally written the book. Tune in as Fal shares some history of this classic style, along with some insights into how the best contemporary examples are being produced. Learn more about your ad choices. Visit megaphone.fm/adchoices
Published 06/12/19
In this special episode of The Sour Hour, Jay and Moscow sit down with the man, the myth, the living legend himself Vinnie Cilurzo at his famed Russian River Brewing Company's new location in Windsor, California for some live pod. And not just anywhere in the brewery, but in the wood-lined Koelschip room. Vinnie had just hours earlier filled the Koelschip with wort in honor of The Brewing Network's first visit and broadcast from the brewery. Be still, our beating hearts.Learn more about your...
Published 05/31/19
The conversation with de Garde Brewing‘s Trevor Rogers continues.Learn more about your ad choices. Visit megaphone.fm/adchoices
Published 05/17/19
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Published 05/08/19
The conversation with Adam Robbings from Seattle's Reuben's Brews and Chris Hodge from Oregon Fruit Products continues on this episode of The Sour Hour.Learn more about your ad choices. Visit megaphone.fm/adchoices
Published 05/02/19
The Sour Hour celebrates its 100th episode with a loaded show featuring Adam Robbings from Seattle's Reuben's Brews, Chris Hodge from Oregon Fruit Products, mixed-fermentation wisdom from Jay, and much more.Learn more about your ad choices. Visit megaphone.fm/adchoices
Published 04/27/19
The conversation continues with Andrew Schwartz, the Commissioner of Flavor for Modern Times Beer.Learn more about your ad choices. Visit megaphone.fm/adchoices
Published 04/08/19
Andrew Schwartz, the Commissioner of Flavor for Modern Times Beer, joins Jay and Moscow in the studio on this episode of The Sour Hour.Learn more about your ad choices. Visit megaphone.fm/adchoices
Published 03/23/19
The conversation with Joe Mashburn and Matt Eshelman from Night Shift Brewing Company continues on this episode of The Sour Hour.Learn more about your ad choices. Visit megaphone.fm/adchoices
Published 03/08/19
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