“I caught onto the Sour Hour about five months ago, and have now listened to every episode. I knew it was a great show, but I didn’t know how good until I was all caught up, and had to listen to that other BN show, which for the record is painful to listen to.
I’ve learned so much from listening, and it has taken my sour home brewing to a whole new level. Keep up the great work guys!
P.S. I’m a RB club member and I’d really like to know if RB bottle dregs are harvestable. Maybe this could be mentioned on a future show?”
Sour Lover via Apple Podcasts ·
United States of America ·
05/15/20