“I so looked forward to this show for YEARS and loved Lynne’s intelligence, practicality, and joy. I learned so much from her and Sally, especially the podcasts that were offshoots of TST-How to Eat Weekends & How to Eat Supper. I completely respect that Lynne deserved to retire after unselfishly giving us her time and talents and good humor for so long. I just really wish a host that was worthy of the job could be found.
Clearly FL knows food from a chef’s perspective and can speak to the technicalities of food. No one’s questioning that, I'd guess. It would seem that he is also trying to make us believe that ethnic cooks are the people we should be following at this point. Certainly it's fair to include ALL food-related, talented people in the interviews, especially when THEY are featured so we hear their stories firsthand.
Please--stop the over-the-top, irritating giggling. Feels unprofessional, forced, and self-aggrandizing--words that could NEVER be used to describe Lynne.”Read full review »
Hamletrules via Apple Podcasts ·
United States of America ·
05/24/23
“makes me hungry anytime i listen to it :-) cooking on weekends is fun listening to the splendid table podcasts...though i am a vegeterian and a lot of recipes have meat in it, it is a delight to listen to the creativity, variety, and simplicity of the recipes...why are there so many repeats in a...”Read full review »
kash80 via Apple Podcasts ·
United States of America ·
10/01/11