Great listen!
☆
☆
☆
☆
☆
“I really love to listen to the Sporkful, always something new to learn and they cover really interesting topics in the food world. I’m starting to talk to people about surface area on foods ;)”
Missy_B_ via Apple Podcasts ·
Great Britain ·
12/24/20
More reviews of The Sporkful
☆
☆
☆
☆
☆
“I tried 6 episodes of The Sporkful because it has a great concept and top-notch production, but I found it way too narrow to be useful or enjoyable. The hosts are capable and funny, but they are obsessive to a degree I would expect more from a comic book or Star Wars podcast. They don't...”Read full review »
Zach Powers via Apple Podcasts ·
United States of America ·
02/17/10
☆
☆
☆
☆
☆
“As someone who enjoys cooking/creating delicious things , especially things like wraps , sliders , salads . I really enjoy this podcast , it is exactly in my food alley.
I also really enjoy how serious and scientifically Dan will discuss "food problems" the way some other people would...”Read full review »
Yitzy M. via Apple Podcasts ·
United States of America ·
02/03/13
☆
☆
☆
☆
☆
“I was going to write this podcast off as a one and done premise after the great potato chip episode. When I saw the ice cube episode pop up as the net episode I rolled my eyes. Ice cubes? But wouldn't you know it I loved it! Great show! It's a perfect length (that's what she said) to...”Read full review »
krislopresto via Apple Podcasts ·
United States of America ·
02/21/10
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
Listen now
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
