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Caroline Saunders
The Sustainable Baker
A miniseries about baking in the era of climate crisis. In each episode, host Caroline Saunders asks questions like: Will birthday cake as we know it survive climate change? And what would climate-resilient bread taste like? She interviews pastry chefs, plant breeders, climate experts, and bakers, all in the name of coming up with a more sustainable way of baking that'll keep the future looking sweet. Follow along on Instagram at @sustainablebaker, and access recipes from the show at www.sustainablebaker.com.
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Ratings & Reviews
4.8 stars from 17 ratings
Engaging and necessary
Just finished the first episode and I already learned so much about how climate change will affect our food systems! Caroline has a lovely, soothing voice for podcasting, and I enjoyed the combination of expert interviews and personal narrative. So fun to end each episode with a recipe too! I’m...Read full review »
Ayeattslonske via Apple Podcasts · United States of America · 10/01/21
Not a consequence of climate change I had ever considered, but wow Caroline does a great job of speaking with experts, holding baking experiments, and combining climate change and baking in a fun, entertaining, and educational way!
JonahLu3 via Apple Podcasts · United States of America · 09/27/21
Can’t wait for the entire series to come out!
mshain via Apple Podcasts · United States of America · 09/23/21
Recent Episodes
If there’s one baked good that needs makeover while we’re rebuilding our food system for climate change, it’s sliced bread. On the final episode of The Sustainable Baker podcast miniseries, we hear from people taking the humble American sandwich loaf back to the drawing board to make it more...
Published 11/01/21
Empty flour shelves during the pandemic weren’t just a passing annoyance for all the quarantined sourdough converts. They were also a sign that our food system and its industrialized supply chains are fragile, which isn’t so great in the era of climate change. In this episode, host Caroline...
Published 10/25/21
Published 10/25/21
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